Stefano: I was in Italy when Hurricane Sandy happened. I was stunned for the evening, I had to digest that my restaurant was completely destroyed. But I’ve had 10-12 different businesses. I’m used to moving on. I’m not the type of person to get stuck and put down roots and not think about change.
Adriana: Hurricane Sandy made me more aware of those I love. I met an amazing community of people – who came with masks and gloves, with food and drinks – for everybody. I don’t have these peoples’ names. I wish I could thank them.
All of our employees lost their jobs. There were originally 25 people. Several people will work with us again. The chef is coming back.
Stefano: We’re rebuilding in the same space after 7 years and have a better idea how to solve design problems. I like Front Street: the landmark street made with cobblestone, that’s near the water, on a block where there are no cars. It’s historic and has a lot of character.
Adriana: My family has been there through everything. My parents told us growing up: Material stuff comes and goes. You are a person; you are here today and not tomorrow. If we are alive, then we’re okay. Perhaps we’re upset for awhile, but then we’re okay.
For more information about the restaurant, visit Barbalu.com.